These quick, easy and delicious crispy fish fingers are a tasty treat for anytime. They would be great addition to a party, supper or a lovely lunch!

Ingredients:

250g white fish fillets – I used flathead
½ cup besan flour (chick pea/gram flour)
¼ cup water
3 teaspoons dried chilli flakes
½ cup black or white sesame seeds
¼ cup grapeseed oil

Method:

Place flour, water and chilli into a bowl and mix well with a whisk till you have a thick batter.

Heat oil to a medium heat in a large frypan.

Place sesame seeds into an open bowl or onto a plate.

Dip the fish fillets into the batter, then transfer them into the sesame seeds to coat.

Place coated fish gently into the hot oil and turn after a few minutes.

The fish will get crispy and slightly golden in colour.

You can use brown rice flour if you wish, or half/half with the besan flour.

So good … so very very good.