This delightfully light fennel, pear and walnut salad is simply delicious, tasty and full of flavour. Sweet, sharp, tangy, crunchy, crispy and succulent …

Ingredients:

1 large fennel bulb, finely sliced
½ iceberg lettuce, finely sliced
1 firm green pear, finely sliced
250 grams walnuts, lightly toasted
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon ground black pepper
20 or so mint leaves

Method:

Prepare all ingredients right before you want to serve.

Place in a large bowl and combine well.

That’s it!!

So simple and scrumptious!

Love, Sarah