Jennene’s Grilled Eggplant (Aubergine) & Pomegranate Salad

1 Eggplant sliced 1 clove garlic juice half a lemon sesame oil seeds from 1/2 pomegranate fresh parsley fresh mint black pepper Chargrill the eggplant coated with sesame oil until tender and caramelised. Then simply toss the remaining ingredients through. Super delicious with Dukkah coated chicken or lamb and a green garden salad   Continue reading Jennene’s Grilled Eggplant (Aubergine) & Pomegranate Salad