Jennene’s Grilled Eggplant (Aubergine) & Pomegranate Salad

1 Eggplant sliced
1 clove garlic
juice half a lemon
sesame oil
seeds from 1/2 pomegranate
fresh parsley
fresh mint
black pepper

Chargrill the eggplant coated with sesame oil until tender and caramelised.

Then simply toss the remaining ingredients through.

Super delicious with Dukkah coated chicken or lamb and a green garden salad


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