Tag: sugar free recipes

Breakfast, Dessert1 Comment

Breakfast Apple Crumble

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This was created to use up some slightly soft apples that were a little past their best. Peel, core and slice some apples Put a couple of tablespoons of water and a stick of cinnamon and/or a few cloves in a saucepan Bring to the boil and add in the sliced apples Cover and poach till just barely soft – al dente – literally three minutes or so depending on how many apples you have in the pot 🙂 Remove the cinnamon/cloves! You can make a large amount for friends and family by placing the apples in the bottom of … Continue reading Breakfast Apple Crumble

Recipes1 Comment

Gordon Ramsay’s Spicy Tuna Cakes

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OK, I have a confession .. I am LOVING Gordon’s new TV show with recipes and cooking tips. He’s just made some tuna patties (which I have yet to try!) that look amazing and I wanted to share them with you all … 400g tinned tuna – drain well removing most of the liquid Add tuna to a bowl with a handful of chopped water chestnuts (I also feel that macadamia nuts would work a treat!) One spring onion sliced on a diagonal Couple of tablespoons of chopped fresh coriander One large de-seeded red chilli A few kaffir lime leaves … Continue reading Gordon Ramsay’s Spicy Tuna Cakes

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Jane’s Simply Nourishing Lamb Loaf

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500 grams minced lamb 1 egg 1/3 can of chopped tomatoes (or you could use Passata) Finely chopped fresh herbs (I used a handful each of chives, parsley and thyme) Sprinkle of turmeric, plenty of ground black pepper and a dash of olive oil Gently mix together well and place in a loaf tin lined with baking paper Bake at 160-170oC for around 30-40 minutes I ate some for lunch and I have a large slice to take with me for work tomorrow … yummy! (You may need to play around with the ingredients to get the right consistency – … Continue reading Jane’s Simply Nourishing Lamb Loaf

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Jennene’s Kale Pesto

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1 bunch of kale 1 teaspoon ground nutmeg 1 teaspoon ground black pepper 3 cloves garlic Zest and juice of 1/2 a lemon 1 cup pecan nuts Olive oil Lightly blanch kale in boiling water for 45 seconds – 1 minute. Drain and rinse with cold water and then squeeze out all the excess water with your hands. Now you will have a small green ball in your hands! In a food processor, grind pecans and add lemon zest, pepper, nutmeg and garlic. Add kale and lemon juice and enough olive oil to get the mixture blending – careful not … Continue reading Jennene’s Kale Pesto

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Jennene’s Fennel & Lamb Loaf

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500 grams minced lamb 3 eggs 1 onion 1/2 large or one small fennel bulb 1 leek 1/2 bunch fresh kale or spinach 1 teaspoon turmeric 1 teaspoon ground fennel Ground black pepper and/or chili to taste 1 1/2 teaspoons kelp powder or dulse flakes 4 tablespoons almond meal Blend all ingredients in a food processor (I find doing the vegetables and spices first works best) Gently press into a greased, lined loaf tin and sprinkle with olive oil and black sesame seeds and bake on 170oC for 1 hour. Wow, thanks Jenenne, this sounds amazing! Continue reading Jennene’s Fennel & Lamb Loaf

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Dragana’s Cabbage and Sausage Marriage

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Inspired by Natalie Hawthorne 😉 Talking of merguez (Moroccan lamb sausages) here is one I whipped up earlier. Few months ago I was talking to the lady in the title of this dish 🙂 and she mentioned that she had made a yummy dish with cabbage and merguez. I actually never got the recipe from her, but I thought:  ok – got the cabbage, got the sausages, so what’s to stop me! and here is the product. Although to tell the truth where I come from this is a very common dish but it is cooked with smoked pork ribs. … Continue reading Dragana’s Cabbage and Sausage Marriage

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The First London Curry

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The village butcher in Walthamstow has THE best lamb – their gluten free chili lamb sausages are amazing. So I called by and they hand cut some pieces of lamb leg for a curry … this recipe feeds about six people. In a large saucepan gently fry two red onions in some coconut oil Add two-three tablespoons of red curry paste And 700g of cubed lamb and gently brown for about 10 minutes Add one cubed small butternut squash and one 400ml tin of coconut milk, one cup of shredded fresh or dried coconut and simmer gently with the lid … Continue reading The First London Curry