Spicy Lamb Curry

This Spicy Lamb Curry really knocked my socks off … maybe I will cut back on the chilli next time!!! I am not adding any salt to my food so have reverted back to making my own spice mixes for curry’s as the ready made mixes in the store all seem to have salt. I love the process of making my own – so much fun – exploring how different a curry tastes with such minor tweaks to the ingredients. This is a great foundation and you can start exploring making your own! Spice blend ingredients: 2 teaspoons black peppercorns 2 … Continue reading Spicy Lamb Curry

Sticky Lamb Ribs

Lamb ribs were on sale last week and I have never cooked with them before. As I am on a lean budget at the moment, I grabbed some and thought I’d have a crack at a new recipe … Pre-heat the oven to 220oC 1 small brown onion 10 or so cherry tomatoes 2 garlic cloves 1 teaspoon cracked black pepper 1 teaspoon chilli flakes 1 teaspoon fennel seeds 1 teaspoon turmeric 1 tablespoon fresh or dried thyme Juice of half a lemon Wizz all the ingredients in a blender till a smooth paste. Add more chilli to the sauce … Continue reading Sticky Lamb Ribs