Simply scrumptious sparkling green glorious gorgeousness – perfect with absolutely everything … gluten free pasta, meat, fish, vegetables, gluten free crackers … that’s all I can think of right now, but I would love to know what you like it with …
Ingredients:
1 cup raw, unsalted macadamia nuts
3 cups fresh mint leaves
1/3 cup olive oil
1 teaspoon dried chilli flakes (optional)
1 teaspoon freshly ground black pepper
Juice of 1 medium lemon
Method:
Blend all ingredients to a fine paste. You may need to tweak the amount of olive oil depending on the texture you prefer.
Refrigerate after making and it will keep for about seven (7) days.
*snoopy dance*
with love, Sarah
Healthy Cooking for Beginners - Heal Yourself With Food 
This looks so simple and fresh, will be trying this out…
love it, chuckle chuckle just saw you ‘snoopy dancing’ !! 🙂
Lovely. I recently made a pesto using Thai sweet basil, toasted sunflower seeds and lime rind & juice. It was really refreshing.
Yummo Jinya!!