Mint & Macadamia Pesto

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Simply scrumptious sparkling green glorious gorgeousness – perfect with absolutely everything … gluten free pasta, meat, fish, vegetables, gluten free crackers … that’s all I can think of right now, but I would love to know what you like it with …

Ingredients:

1 cup raw, unsalted macadamia nuts
3 cups fresh mint leaves
1/3 cup olive oil
1 teaspoon dried chilli flakes (optional)
1 teaspoon freshly ground black pepper
Juice of 1 medium lemon

Method:

Blend all ingredients to a fine paste. You may need to tweak the amount of olive oil depending on the texture you prefer.

Refrigerate after making and it will keep for about seven (7) days.

*snoopy dance*

with love, Sarah

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4 thoughts on “Mint & Macadamia Pesto

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