Jennene’s Fennel & Lamb Loaf

500 grams minced lamb
3 eggs
1 onion
1/2 large or one small fennel bulb
1 leek
1/2 bunch fresh kale or spinach
1 teaspoon turmeric
1 teaspoon ground fennel
Ground black pepper and/or chili to taste
1 1/2 teaspoons kelp powder or dulse flakes
4 tablespoons almond meal

Blend all ingredients in a food processor (I find doing the vegetables and spices first works best)

Gently press into a greased, lined loaf tin and sprinkle with olive oil and black sesame seeds and bake on 170oC for 1 hour.

Wow, thanks Jenenne, this sounds amazing!

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