Gordon Ramsay’s Spicy Tuna Cakes

OK, I have a confession .. I am LOVING Gordon’s new TV show with recipes and cooking tips. He’s just made some tuna patties (which I have yet to try!) that look amazing and I wanted to share them with you all …

400g tinned tuna – drain well removing most of the liquid

Add tuna to a bowl with a handful of chopped water chestnuts (I also feel that macadamia nuts would work a treat!)

One spring onion sliced on a diagonal
Couple of tablespoons of chopped fresh coriander
One large de-seeded red chilli
A few kaffir lime leaves finely sliced
Splash of lime juice
Ground black pepper

Bind with two whole whisked eggs and mix by hand and roll into small balls.

Gordon says they don’t take long to cook … in some coconut oil, gently fry, keeping a close eye on them.

He made a dipping sauce which I have modified …

Tablespoon of runny honey
Juice of two limes
Fresh coriander

Oh yes, Gordon … this does it for me 🙂

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