Jane’s Simply Nourishing Lamb Loaf

500 grams minced lamb
1 egg
1/3 can of chopped tomatoes (or you could use Passata)
Finely chopped fresh herbs (I used a handful each of chives, parsley and thyme)
Sprinkle of turmeric, plenty of ground black pepper and a dash of olive oil

Gently mix together well and place in a loaf tin lined with baking paper
Bake at 160-170oC for around 30-40 minutes

I ate some for lunch and I have a large slice to take with me for work tomorrow … yummy!

(You may need to play around with the ingredients to get the right consistency – and cook gently on a medium heat to give it time to stick together and hold as a loaf.

Enjoy 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s