500 grams minced lamb
1/3 can of chopped tomatoes (or you could use Passata)
Finely chopped fresh herbs (I used a handful each of chives, parsley and thyme)
Sprinkle of turmeric, plenty of ground black pepper and a dash of olive oil
Gently mix together well and place in a loaf tin lined with baking paper
Bake at 160-170oC for around 30-40 minutes
I ate some for lunch and I have a large slice to take with me for work tomorrow … yummy!
(You may need to play around with the ingredients to get the right consistency – and cook gently on a medium heat to give it time to stick together and hold as a loaf.