Spicy Lamb Curry

This Spicy Lamb Curry really knocked my socks off … maybe I will cut back on the chilli next time!!! I am not adding any salt to my food so have reverted back to making my own spice mixes for curry’s as the ready made mixes in the store all seem to have salt. I love the process of making my own – so much fun – exploring how different a curry tastes with such minor tweaks to the ingredients. This is a great foundation and you can start exploring making your own! Spice blend ingredients: 2 teaspoons black peppercorns 2 … Continue reading Spicy Lamb Curry

Gluten Free Coconutty Biscuits

These gluten free cookies are lovely to have for when friends drop around for a cup of tea, for the school lunchbox, a little snack at work or for something to munch when watching a movie – they are an adaptation on my lovely friend Gail’s recipe and they are lovely, light and very yummy and crunchy! This recipe makes about 24 small biscuits. Ingredients: 200ml egg whites, approximately 6 egg whites 1 cup almond meal 1 cup hazelnut meal 1 cup desiccated coconut, sugar and preservative free 1/3 cup coconut sugar 2 teaspoons vanilla powder 1 teaspoon baking soda Method: Pre-heat … Continue reading Gluten Free Coconutty Biscuits

Gluten Free Orange & Almond Cake

In honour of my birthday today, I felt to share the most light and lovely gluten free orange & almond cake that was dreamt up by my dear friend Michelle. She is a baker extraordinaire and her gluten and dairy free recipes are simple, easy and scrumptious. I’ve slightly tweaked it by adding coconut, but you can leave that out if you want to 🙂 Ingredients: 3 eggs Zest and juice of two oranges 160 grams dairy free margarine 1/3 cup coconut sugar 250 grams almond meal 2 teaspoons vanilla powder 2/3 teaspoon baking soda 1/4 cup shredded coconut 100g flaked … Continue reading Gluten Free Orange & Almond Cake