Tasty, quick and delicious bacon and herb frittata for breakfast, lunch or dinner! Ingredients: 1 brown onion, sliced 2 long rashers of bacon, sliced ½ red capsicum (pepper), sliced 6 eggs, beaten ½ cup water 1 clove garlic, finely chopped … Continue reading Bacon & Herb Frittata
Delicious, simple and ready in 10 minutes!! There’s nothing more to say, just try it and make it your own 🙂 Ingredients: Lamb leg steaks Ground black pepper Macadamia nut oil, or any other oil you like Baby cos lettuce … Continue reading Lamb with Pesto & Lettuce
This delightful delicious divine dinner is balanced in flavour, great aroma, super crunch, saucy and spicy – it’s the whole package … serves two people Ingredients: For the seafood: 600 grams seafood – I used raw king prawns and blue … Continue reading Seafood & Crispy Kale with Avocado Mayo
Michele and I went to the amazing Eveleigh Markets and picked up some exquisite organic, grass fed lamb. The ribs were singing out to me so I felt to give them a whirl and see what gem came to me … Continue reading Spicy Lamb Ribs with Mango & Avocado Salsa
Simply scrumptious sparkling green glorious gorgeousness – perfect with absolutely everything … gluten free pasta, meat, fish, vegetables, gluten free crackers … that’s all I can think of right now, but I would love to know what you like it … Continue reading Mint & Macadamia Pesto
This little pudding is a wonderfully simple addition to your repertoire for fruity fun anytime of the year. The pudding is made from frozen cherries, so you could use any frozen berries you have – make this one your own! Garnish … Continue reading Cherry Chia Pudding
On a grocery exploration, I discovered a ready-spiced dahl with curry leaves, coriander and cumin seeds and black pepper … here’s what evolved … Ingredients: 1 cup, red lentils 6-8 curry leaves 1 teaspoon coriander seeds 1 teaspoon cumin seeds … Continue reading Baked Fish with Dahl
Felt like a perfect delicate little cookie and it goes like this … Ingredients: 2 cups almond meal ½ cup dried pears, finely chopped 1 whole egg or ¼ cup egg white, whisked ¼ cup coconut oil 2 tablespoons maple … Continue reading Pear & Vanilla Cookies
This was a classic “what’s in the fridge, I’m hungry and I need to eat about NOW” meal that totally knocked my socks off – good thing I like dancing in bare feet #justsayin It has the perfect balance of … Continue reading Warm Crispy Fish, Prawn & Tarragon Salad
There are a few precious things in this world, and Jeannette’s pesto is especially divine. This sparkling and zingy pesto livens up every single meal whether vegetables, fish and meat or gluten free pasta. It’s lovely with crudités and hors d’doeuvre, salads … Continue reading Jeannette’s World Famous Pesto
Healthy Cooking for Beginners - Heal Yourself With Food 