Side dish extraordinaire is the green bean yummy explosion that was created in the kitchen of love this week – it’s a super simple 10 minute masterpiece that will accompany any other dish with reckless abandon. Ingredients: 3 cups trimmed … Continue reading Green Beans with Red Onion & Almond
These super seed paleo power-balls are simply the perfect healthy snack. Great for work and school lunches, packed with healthy seeds, high in nutrients and calcium, quality protein and fats from nuts … they are great fun for kids to … Continue reading Super Seed Paleo Power Balls
I can see that the crunchy seed cracker exploration has begun in earnest … these are so yummy and, in all modesty, totally awesome, incredible and yummy!! Ingredients: 1 cup raw sesame seeds 1 cup raw sunflower seeds ½ cup … Continue reading Crunchy Seed Crackers v02
This super simple toasted seed mix can be your favourite snack! Full of wonderful protein and quality fats, it’s sustaining and delicious … worthy of making a big batch and sprinkling on salad, soup or just on their own … Ingredients: … Continue reading Toasted Seed Mix
This extraordinarily pink gorgeousness that is the beetroot and lime pesto is quite the surprise … salivate and run to the store for beetroot and lime … now … This recipe makes about four-five cups of scrumptiousness – great for … Continue reading Beetroot & Lime Pesto
Simply scrumptious sparkling green glorious gorgeousness – perfect with absolutely everything … gluten free pasta, meat, fish, vegetables, gluten free crackers … that’s all I can think of right now, but I would love to know what you like it … Continue reading Mint & Macadamia Pesto
This little pudding is a wonderfully simple addition to your repertoire for fruity fun anytime of the year. The pudding is made from frozen cherries, so you could use any frozen berries you have – make this one your own! Garnish … Continue reading Cherry Chia Pudding
There are a few precious things in this world, and Jeannette’s pesto is especially divine. This sparkling and zingy pesto livens up every single meal whether vegetables, fish and meat or gluten free pasta. It’s lovely with crudités and hors d’doeuvre, salads … Continue reading Jeannette’s World Famous Pesto
Inspired by a Jamie Oliver recipe, Braised Peas with Spring Onions and Lettuce, I tweaked and twirled and danced a jig when this evolved in my kitchen last night … The simplicity of this dish is divine. The ingredients are for a dish for one, or a side dish for two. 1 medium brown onion 2 cups kale leaves (stalk removed) 6 outer leaves of radicchio 1/2 cup pine nuts 2 tablespoons coconut oil Ground black pepper Pinch of dried chilli flakes Juice of half a lemon Melt the coconut oil in a large frypan on a medium heat When … Continue reading Kale & Radicchio Stir Fry
Kelp, seaweed and sea vegetables contain one of the most easily absorbed and highest levels of calcium and minerals we can consume. My lunch is a really important meal for me. It’s a time for me to stop for a little while and enjoy nourishing my body. I like to go for a little walk afterwards! Ingredients: Finely sliced fennel Finely sliced celery Finely sliced rocket leaves Flaked cooked salmon (I pre-roasted it with some cracked black pepper) Kelp (Seaweed) noodles (chopped) Cracked black pepper Dressing: Olive oil Lemon juice Toss all gently together and allow to infuse well before … Continue reading Fennel, Celery & Kelp Noodle Salad
Healthy Cooking for Beginners - Heal Yourself With Food 