Sarah’s Perfect Salmon, Spinach & Eggs


Simple, speedy and scrumptious …

Heat a non-stick fry pan with a little oil …

Place a couple of handfuls of baby spinach leaves into a bowl and drizzle with a little olive oil. Pop it in the microwave oven ready for the last minute!

Finely chop some fresh herbs – today I used flat leaf parsley – you can use whatever you want!

Gently beat two eggs in a bowl, add the parsley and some cracked black pepper.

Fry the eggs, moving around to cook evenly. Allow to get crispy and brown then flip over to crispy the other side.

Ping the spinach in the microwave for one minute (or steam if you prefer).

Serve the divine eggs with slices of smoked salmon and a pile of spinach. Squeeze lemon juice over everything and serve with a smile 🙂

Oh wow, was this a perfect way to start my day!!


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