Eunice’s Tuna and Black Olive Dip

1 tin tuna
Some pitted black olives (ones I had were in packet with herbs)
Juice half lemon
Sprinkle cayenne pepper and black pepper (to taste)
Fresh coriander
Blitz in a blender or food processor – add a little water to get going and for right consistency
This came out pretty yummy!!

Probably would be fine plain as well with just tuna/lemon/black pepper/olives – but of course add/remove ingredients as you feel to and enjoy!

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