Eunice’s Tuna and Black Olive Dip

1 tin tuna
Some pitted black olives (ones I had were in packet with herbs)
Juice half lemon
Sprinkle cayenne pepper and black pepper (to taste)
Fresh coriander
Blitz in a blender or food processor – add a little water to get going and for right consistency
This came out pretty yummy!!

Probably would be fine plain as well with just tuna/lemon/black pepper/olives – but of course add/remove ingredients as you feel to and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s