This extraordinarily pink gorgeousness that is the beetroot and lime pesto is quite the surprise … salivate and run to the store for beetroot and lime … now … This recipe makes about four-five cups of scrumptiousness – great for … Continue reading Beetroot & Lime Pesto
An all time favourite San Choy Bow has been re-created!! Very exciting day for my dear friend Rebecca and her whole community … here’s a new version of an old classic for you to try. Ingredients: 500g mince – I … Continue reading San Choy Bow Kapow
Simply scrumptious sparkling green glorious gorgeousness – perfect with absolutely everything … gluten free pasta, meat, fish, vegetables, gluten free crackers … that’s all I can think of right now, but I would love to know what you like it … Continue reading Mint & Macadamia Pesto
This little pudding is a wonderfully simple addition to your repertoire for fruity fun anytime of the year. The pudding is made from frozen cherries, so you could use any frozen berries you have – make this one your own! Garnish … Continue reading Cherry Chia Pudding
There are a few precious things in this world, and Jeannette’s pesto is especially divine. This sparkling and zingy pesto livens up every single meal whether vegetables, fish and meat or gluten free pasta. It’s lovely with crudités and hors d’doeuvre, salads … Continue reading Jeannette’s World Famous Pesto
This gluten free cherry and apple tart is simply delicious! Last weekend I had lunch with the girls and was asked to bring along a gluten free dessert. It is vegan, dairy free, lactose free, egg free and vegan too. And … Continue reading Cherry & Apple Tart
Inspired by a Jamie Oliver recipe, Braised Peas with Spring Onions and Lettuce, I tweaked and twirled and danced a jig when this evolved in my kitchen last night … The simplicity of this dish is divine. The ingredients are for a dish for one, or a side dish for two. 1 medium brown onion 2 cups kale leaves (stalk removed) 6 outer leaves of radicchio 1/2 cup pine nuts 2 tablespoons coconut oil Ground black pepper Pinch of dried chilli flakes Juice of half a lemon Melt the coconut oil in a large frypan on a medium heat When … Continue reading Kale & Radicchio Stir Fry
Kelp, seaweed and sea vegetables contain one of the most easily absorbed and highest levels of calcium and minerals we can consume. My lunch is a really important meal for me. It’s a time for me to stop for a little while and enjoy nourishing my body. I like to go for a little walk afterwards! Ingredients: Finely sliced fennel Finely sliced celery Finely sliced rocket leaves Flaked cooked salmon (I pre-roasted it with some cracked black pepper) Kelp (Seaweed) noodles (chopped) Cracked black pepper Dressing: Olive oil Lemon juice Toss all gently together and allow to infuse well before … Continue reading Fennel, Celery & Kelp Noodle Salad
Hello amazing people 🙂 I’ve had two scrumptious salads for lunch this week that I want to share with you … no photos as they were so delicious I realised too late!! Tuesday’s Shoot Day Salad Finely sliced cos lettuce, fennel and celery sticks Small pieces of smoked salmon Fresh chopped parsley Chopped macadamia nuts Ground black pepper Lemon juice Macadamia nut oil Served with avocado chunked into my plastic container! Wednesday’s Office Day Salad Following on from the deliciousness of yesterday, I felt to go with the same theme and tweak and twist … and shake rattle and roll … Continue reading Yummy Fennel Salads
Classic Sarah recipe that was almost all eaten before I managed to snap a quick picture!!! These are vegan, raw and scrumptious! I made individual sized mini-flans based on the Key Lime Pie recipe and adapted it for some chocolate lover friends for dessert for a wonderful dinner party last weekend. The base is the same as the Key Lime Pie … but I tweaked it for this recipe and this is enough for four small, 10cm diameter flan dishes: 1/2 cup macadamia nuts 1/2 cup almonds 1/2 cup dessicated coconut 1/2 cup coconut butter 1/2 cup coconut oil I … Continue reading Chocolate Flan
Healthy Cooking for Beginners - Heal Yourself With Food 