I love to make my own hummus, it’s much simpler than you think and takes no time at all. You can flavour it how ever you like it once you know the basic recipe! This little number was served with … Continue reading Hummus & Sweet Potato Chips
When I looked in the fridge and found beans and lettuce, who knew it would turn out so spectacularly scrumptious! I had recently tried some grilled lettuce in a restaurant and thought … this could work … Ingredients: 400g raw … Continue reading Bean & Lettuce Stir Fry with Chilli Fish
Crunchy granola is a big favourite with friends and family so I’ve been experimenting and this one is a cracker with a cardamon twist that will surprise you! Ingredients: 1½ cups golden flax seed meal 1½ cups chunky chopped almonds 1½ cups chunky … Continue reading Crunchy Chia & Flax Seed Granola
This spinach, sweet potato and basil salad has a few yummy additions like broad beans fried in olive oil with caraway seeds and flaked almonds … it is quite simply extraordinarily delicious! The purple skinned sweet potato in this recipe … Continue reading Spinach, Sweet Potato & Basil Salad
This wholesome amazingness was whipped up in about 20 minutes and totally loved by Maxine and I for dinner tonight … you can use whatever mince you like or mash firm tofu for a hearty vegan option. Here’s the simplicity of the meal and you can create your own with whatever you have in the fridge – be bold and you will get more confident to explore your own yummy recipes. The only thing that always remains the same is the guacamole – I’ve been making it the same my whole life and it’s scrumptious and as they say – … Continue reading Fennel Celery Mince & Guacamole!
Healthy Cooking for Beginners - Heal Yourself With Food 