I don’t know about you, but when it gets to Friday evening, all I want is a simple, quick, gluten free, dairy free, sugar free, scrumptious, snappy and super tasty meal that’s quick to prepare and cook. Well … here … Continue reading Prawn & Radicchio Stir Fry
This petit and light tart is both beautiful to look at and to eat … it’s like a smooth sailing waltz in the arms of heaven … Ingredients for base: 1½ cups raw almonds 2 teaspoons coconut sugar ¼ cup egg … Continue reading Pear & Lime Tart
It’s been a long time since I’ve had roast pork and this afternoon I decided to slow roast a small pork belly for the first time … there I was, wondering what to have and found a yummy recipe that … Continue reading Slow Roast Pork Belly with Thyme & Garlic
This is a treat that’s not too sweet … a little spicy and zingy with a swing and a tang .. kapow!! Ingredients: 2 large green Packham pears, firm 6 cardamon seeds, smashed open 1 star anise 1/2 teaspoon ground … Continue reading Spicy Poached Pears with Strawberries & Passionfruit
This is a weekend roast special to live for! Twice cooked lamb shoulder that falls apart and melts in the mouth … served with roasted seasonal vegetables. This recipe serves as many as you want … depends on how many … Continue reading Twice Cooked Lamb Shoulder
My amazing friend Candida lives in California and comes up with some cracking recipes … here’s one she shared with me that needs to be shared with you all! Here’s a recipe for your blog that I’ve been enjoying of late and felt to share. Super easy to make for breakfast, brunch, lunch or a balmy evening supper. Have a lovely day. with love, Candida x Spicy fish salad A piece of white fish, I keep frozen Tilapia in the freezer A large handful of Arugula (rocket) Dried chilli flakes Flaked coconut chips or desiccated coconut Furikake (black and white … Continue reading Spicy Fish Salad
Jane sent this in making fantastic use of her left over Christmas turkey! Two onions, tin of chopped tomatoes, and soup stock (I used the juice from the turkey I cooked and saved for stock), chilli, cumin seeds, fennel seeds, black pepper, ground coriander, all in the pot, gently simmered with boiling water, then blended… yum! Continue reading Jane’s Super Simple Spicy Tomato & Turkey Soup
3 tbs L.S.A (Linseed, sunflower, almond) toast in a pan with a sprinkle of vanilla powder & cinnamon pour into a little bowl cover with coconut water leave in fridge for an hour to soak add berries if you feel to or just leave as is…Yummy! Continue reading Sara’s Nut & Seed Breakfast
Discovered yesterday that red peppers make a great cracker. Cut red pepper into squares and use as cracker – simple. Topping on photo is crayfish tails in mayo with hot radish shoots and alfalfa. Continue reading Vanessa’s Red Pepper (Capsicum) Crackers
100ml coconut milk 1/2 tspn carob powder 4 tablespoon almond meal 1 tablespoon flax seed meal 2 tablespoon non dairy protein powder (optional) 1 tspn coconut oil 100ml almond milk (more or less depending how thick you like it) Small glug honey Put all ingredients in blender and whizz until all combined Yummy and filling for breakfast I also add some vanilla powder and some mineral powders too Continue reading Rachel’s Coconut Milk & Almond Smoothie
Healthy Cooking for Beginners - Heal Yourself With Food 