First Sydney Curry Paste

After some grocery shopping today with Maxine, we realised that all the pre-made curry pastes in the supermarket have sugar in them, so I felt to make one up! 4 garlic cloves 1/2 large red onion – roughly chopped 2 teaspoons dried chilli 2 teaspoons turmeric 2 teaspoons cumin seeds or ground 2 teaspoons coriander seeds or ground 15 or so curry leaves 1 star anise 2 teaspoons of fresh chopped lemongrass 2 tablespoons of water Blend all of the above in a small blender till you have a fine paste. The twist on this recipe tale is that I … Continue reading First Sydney Curry Paste

Sarah’s Pumpkin Soufflé

This is from the amazing Sarah in Switzerland Take a oven dish – mine is about 15cm wide/5cm high Grease the dish with a bit of extra vigrin olive oil Lay it out with some thin slices of butternut pumpkin and 1 shallot Spread with some cranberries and lemon zest Blend 2 eggs with 2 tablespoons almond meal 1 tablspoon chestnut flour 1 tablespoon amaranth flour 1 tablespoon spice mix (mine had cumin, cinnamon, coriander, ground black peeper, chili, ground cloves, cardamon) About 80ml coconut milk, maybe some water too -> stir gently anti-clockwise and pour over the pumpkin Top … Continue reading Sarah’s Pumpkin Soufflé

Rachel’s Coconut Milk & Almond Smoothie

100ml coconut milk 1/2 tspn carob powder 4 tablespoon almond meal 1 tablespoon flax seed meal 2 tablespoon non dairy protein powder (optional) 1 tspn coconut oil 100ml almond milk (more or less depending how thick you like it) Small glug honey Put all ingredients in blender and whizz until all combined Yummy and filling for breakfast I also add some vanilla powder and some mineral powders too Continue reading Rachel’s Coconut Milk & Almond Smoothie