Prawns with Fennel & Basil Stir Fry

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Fennel is my absolute favourite food ever in the whole world.

Fennel, combined with prawns, another absolute favourite food ever in the whole world, is truly a delight I can’t describe!

Nicole and I felt like a hearty breakfast, but you could have this anytime of the day.

Stir fry finely sliced fennel, snow peas (mangetout), broccoli florets in coconut oil with some dried herbs, garlic and onions.

Add lots of fresh basil leaves right at the end.

Stir fry fresh uncooked prawns in coconut oil with chilli and cracked black pepper.

Serve in the morning sun with a steaming pot of licorice tea.

Bask in the glory of the most absolute favourite food ever in the whole world 🙂

 

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