Sally’s Confit Garlic

An accompaniment for any table meal.

1/2 kilo garlic – peel garlic and leave cloves whole (or buy it already like this )

Place garlic in a medium saucepan. Add olive oil (enough to cover the garlic) add herbs, rosemary and thyme.

Start to gently warm the oil.

Gently warm it until garlic starts to turn golden brown.

Use a very low temperature and keep checking it. Takes about 20-30mins.

Keep moving the garlic around the saucepan.

Let it cool and place in an airtight container.

Use as an accompaniment, on salads, to marinate fish or meat, to make aioli etc. ENJOY

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