Sally’s Asian Eggs

Asian Eggs and can be eaten any time of the day.

In a fry pan heat some olive oil and add chopped fresh chilli, garlic, spring onion, basil and coriander – stir gently

Add some tinned tuna and mix together

Add 2-3 eggs and stir together until eggs are cooked through

Stir through some fresh chopped coriander and basil once you have taken the fry pan off the heat

Grind some fresh black pepper over the top

En-JOY

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