This is kind of Biscotti or baked nut porridge 🙂
3 eggs
2 large ripe bananas
Lemon or Orange zest and vanilla (bean or powder)
Wiz together to make a batter
Add 100 grams ground almonds
Now you add whatever you like!
I put walnuts, macadamias, pumpkin, sunflower, and sesame or whatever is in the cupboard.
I have also added cranberries, blueberries and diced apples at times.
I bake on grease proof paper in two long 1/2inch thick, kind of a Biscotti shape.
Make the surface ruff with a fork and sprinkle sliced almonds on top.
Bake at 160c for about 30 minutes or until golden brown
Sensational for snacks at work or for in school lunches – glorious with a cup of tea!
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Just to double check – it is 1kg or ground almonds – sounds a lot?
checking …
can you do it in past tense…checked ;)) I still have 1kg of almonds on my kitchen scale and I am concerned :)))
100g it is 🙂
When I was quite young I make my first cake with 1kg of almonds and the cake was cemented to the pot – I’ve learnt that lesson 😉 Thanks for checking x