Bridging Foods Sensational Biscotti

This is kind of Biscotti or baked nut porridge 🙂 3 eggs 2 large ripe bananas Lemon or Orange zest and vanilla (bean or powder) Wiz together to make a batter Add 100 grams ground almonds Now you add whatever you like! I put walnuts, macadamias, pumpkin, sunflower, and sesame or whatever is in the cupboard. I have also added cranberries, blueberries and diced apples at times. I bake on grease proof paper in two long 1/2inch thick, kind of a Biscotti shape. Make the surface ruff with a fork and sprinkle sliced almonds on top. Bake at 160c for … Continue reading Bridging Foods Sensational Biscotti