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Breakfast, Dessert, SnackLeave a comment

Judith’s Coconut & Cinnamon Tofu

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SPICE MIX Approximately same amounts of: Aniseed, Fennel Seed, Cardamom Seed, Cloves (whole). Gently heat them in a dry frying pan so the fragrance can unfold. Let them cool off and then grind to powder, add same amount of Cinnamon Powder and also some Vanilla Powder. Find your own favorite mixture. TOFU Take 200g of firm Tofu and cut it up in small strips. Mix 80-100ml coconut milk with some olive oil, 1 teaspoon of the spice mix and 1 teaspoon of honey or 2-3 table spoons of palm sugar, mix well  and gently heat in a medium size frying … Continue reading Judith’s Coconut & Cinnamon Tofu

Recipes, Snack5 Comments

Bridging Foods Sensational Biscotti

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This is kind of Biscotti or baked nut porridge 🙂 3 eggs 2 large ripe bananas Lemon or Orange zest and vanilla (bean or powder) Wiz together to make a batter Add 100 grams ground almonds Now you add whatever you like! I put walnuts, macadamias, pumpkin, sunflower, and sesame or whatever is in the cupboard. I have also added cranberries, blueberries and diced apples at times. I bake on grease proof paper in two long 1/2inch thick, kind of a Biscotti shape. Make the surface ruff with a fork and sprinkle sliced almonds on top. Bake at 160c for … Continue reading Bridging Foods Sensational Biscotti