Rachel’s Coconut Flour Pancakes

4 eggs
1/4 cup coconut milk or nut milk
1 tablespoon maple syrup or honey

1/4 cup coconut flour
1 teaspoon baking powder
1 teaspoon vanilla powder
1 teaspoon cinnamon
1/4 cup coconut oilWhisk eggs the add all ingredients except oil whisk again
Add oil give it another good whiskCook on a griddle or frying pan lightly oiled medium heat
Drop a table spoon sized amount for each little pancake
Cook for a couple of minutes before flipping to cook other side.

These burn easily so do not have the heat too high

Lovely naked (the pancake – not you!)
Even better spread with almond butter

3 thoughts on “Rachel’s Coconut Flour Pancakes

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