Breakfast, Dessert, Snack

Rachel’s Coconut Crepes

3 eggs
1/2 cup coconut milk
Whisk eggs and coconut milk together

Cook in small frying pan as a crepe
Turning gently as can break easily
Great spread with nut butter
Or fill with fruit
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s