Rachel’s Nut Butter Brownies

450g nut butter e.g almond, peanut or cashew, brazil nut etc (almond is our favourite)
1/2 to 3/4 cup honey depending on how sweet you like them
2 eggs
2 teaspoon baking powder

Pre heat oven 180 deg C
Mix together all ingredients
Line a rectangular tray with grease proof paper
Pour in brownie mixture
Bake 15 – 20 mins so still a bit gooey in the centre
Cool and cut into portions and enjoy
No one would every guess they were gluten and dairy free
Some variations for you to have fun with:
Try 1/2 tahini and 1/2 almond butter very well
Try 1/2 almond butter, half dessicated coconut – needs a little more baking time
Try 2 tablespoons of Carob powder
Try adding chopped macadamia nuts
Serve with fresh berries or Coconut Ice Cream
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5 thoughts on “Rachel’s Nut Butter Brownies

  1. These are so awesome…..i make them with Almond butter….I have also added ground cardamon, nutmeg, cinnamon and vanilla powder…..yum….

  2. We make these all the time. They are quick and simple and super delicious. They remind me of the peanut butter and honey sandwiches I loved as a girl. I like to leave them in the oven after I turn it off to crisp them up slightly. Yum!!

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