Yasmin’s Baked Chicken or Fish

Chicken Breast or Fish wrapped/stream baked for two

Saute 1 or 2 large leeks chopped with garlic chilli, large tomato, oregano pepper & olives if you like

Fold 2 baking paper sheets in half, place a bed of cooked leek onto paper then lay each chicken breast or filet of fish onto that, fold paper over, turn the edges over, pinch like a pastie. So the juices won’t escape!

Bake for only 15min 180oC till cooked through (time depends on the thickness of the fillet) and allow the flavours to become infused

Try it with fresh turmeric cumin, red onion etc & squirt of lime wrap with fresh coriander ♥

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s