Rebecca’s Quinoa Blueberry Flapjacks

Use Quinoa flakes mixed with ground almonds and cinnamon.

Add enough whisked eggs to make it all bind together.

Add honey to taste. Mix up well.

Cook on greased baking tray (or with baking paper) shaping the flapjacks as you like.

Thin layer on the bottom. A layer of sugar-free blueberry jam in the middle, and then another layer of flapjack mixture on top.

Cook in the oven at 180 degrees Celsius for approx 30 mins. Yum!

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