Roast 2 cups of raw almonds in oven on moderate heat for 10-15 mins until slightly browned.

Throw them into a food processor and blend for about 10-15 mins until the oil separates and you get a lovely creamy paste.

Add the vanilla and a touch of cinnamon too. Yummo!

It could be drizzled over some chopped up apple with some extra cinnamon and a bit of chopped up mint. I also spread it on some banana pancakes I made on the weekend. Failing that, on a spoon straight from the jar is also pretty good 😉