Gather greens, pak choi, carrots and any other vegetables you feel. Chop and steam.
Add raw prawns a few minutes before you’re ready to serve. They cook in jiffy.
The dressing – 2 tbsp tamari. 1 tsp peanut butter. 1 tsp tahini. Juice of half a lime. Whizz in a blender.
Dress the prawns and veg. mix it up then garnish with spring onion, fresh chilli and sesame seeds. Bosh!