BBQ butterfly lamb leg Pesto style with a warm green and tomato salad.

This is ridiculously easy to make but gets top points for taste.

Take a butterfly leg of lamb, and coat in a thick layer of pesto all over. (See Sarah’s World Famous Pesto recipe)

Leave overnight. Then put on a hot grill for around 10 minutes each side.

While its cooking steam some greens (try Chinese broccoli and asparagus), chop some interesting baby tomatoes, crush a clove of garlic and drizzle with olive oil. Toss the greens while still warm through and add seasoning.

Then when the lamb is ready rest for 10 minutes, slice and en-joy.