Janine’s Portuguese BBQ Chicken

Super yummy – A great summer dish

You can do a whole chicken (in halves) or just marinate individual pieces (always on the bone)

Simply marinade the chicken with dried thyme, sweet paprika, smoked paprika, onion powder, cayenne pepper or chilli oil, olive oil if no chilli oil and pepper to taste.

Don’t be afraid to use lots of seasoning, you can’t overdo it. Leave for a couple of hours or ideally overnight.

Then BBQ slowly and ensure the chicken is really well cooked – EAT with your fingers with lots of licking!

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