Fry off onions garlic and the add herbs you want – I use basil, rosemary and turmeric.
Add diced capsicum/bell pepper and cook gently then add lamb mince and tomatoes and simmer for about half an hour.
Slice long thin pieces of zucchini/courgette and lightly fry in olive oil.
Try serving with olives and tahini for a creamy finish.
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