Jacqui’s Lamb Bolognaise with Zucchini Fettuccine

Fry off onions garlic and the add herbs you want – I use basil, rosemary and turmeric.

Add diced capsicum/bell pepper and cook gently then add lamb mince and tomatoes and simmer for about half an hour.

Slice long thin pieces of zucchini/courgette and lightly fry in olive oil.

Try serving with olives and tahini for a creamy finish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s