Jacqui’s Lamb Bolognaise with Zucchini Fettuccine

Fry off onions garlic and the add herbs you want – I use basil, rosemary and turmeric.

Add diced capsicum/bell pepper and cook gently then add lamb mince and tomatoes and simmer for about half an hour.

Slice long thin pieces of zucchini/courgette and lightly fry in olive oil.

Try serving with olives and tahini for a creamy finish.

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