Cut beets into medium pieces cover in olive oil, pepper and a splash of plum ume plum seasoning (if you have some)
You can also add thyme or oregano.
Roast until nicely toasted on the out side and leave to cool.
In a bowl add loosely chopped beetroot leaves, chives, fresh fennel leaves and toasted walnuts. Fresh crushed garlic, 1 lime juice and olive oil.
Put in the roasted beets and gently toss …puuurrrrrrrrrrrrrr