Mirtha is a foodie inspiration for me. She shared this with me and it’s a regular. I really can’t begin to tell you how awesome this soup is – it’s my breakfast favourite at the moment!
Gently saute one leek, one brown onion and one red onion and finely chopped broccoli stalk in some olive oil till slightly brown and soft
Add cracked black pepper and the broccoli florets with some stock (or water) to cover. Bring to a gentle simmer and gently place two large-ish pieces of fresh salmon on top
Cover the saucepan and simmer till the salmon is just cooked. Remove half the salmon and blend well. Then flake the rest of the salmon and stir through at the end with some fresh chilli and lemon juice