I used small whole sea bass that were on sale at the market – but you could use any whole fish that has been de-scaled and gutted
Place the fish in some foil in a baking dish
Smear a teaspoon of red curry paste inside and all over the top
Pour over a little coconut milk and baked for 30 minutes
Gently lift off the fillets with a wide spatula and pour the self-made sauce over the top
It’s a very yummy, quick and simple fish dish!