(Adapted from the Red Magazine website – taken out the sugar and ginger and am going to give it a try …) Cooking time: 20 minutes 2 tbsp olive oil 2 red onions, finely chopped 4 garlic cloves, finely chopped ¼- ½ tsp chilli powder ½ tsp turmeric ½ tsp ground cumin 1 tsp ground coriander 4 large tomatoes, skinned and finely chopped 400ml coconut milk 10 fresh or dried curry leaves 150g spinach, rinsed, stalks removed, and leaves finely shredded 400g raw king prawns, shelled weight Heat olive oil and add onions, garlic, cook until softened Add spices and … Continue reading Jane’s Prawn and Spinach Curry

I put the cod in a roasting pan, with some whole French shallots (brown skin off), some large pieces of red pepper, some cubes of beetroot, some large thick slices of garlic, and then chopped some fresh thyme, parsley, chilli with some turmeric and sprinkled all over, and sprinkled all with olive oil and gently roasted for around 30 – 40 minutes Continue reading Jane’s Roast Cod with Fresh Parsley, Thyme and Chilli

I put a large piece of cod onto a baking tray, surrounded by baby brussel sprouts, chopped green pepper, and cauliflower florets. I added parsley, chives, chilli pepper, black pepper and turmeric, and then drizzled it all with olive oil Baked slowly in the oven at 170oC for around 45 mins …. (and had a long bath while it baked!) How yummy are roasted brussel sprouts eh! Continue reading Jane’s Roasted Cod with Roast Brussel Sprouts, Green Pepper and Cauliflower