The Tea House at the Lighthouse in Somerset, UK shared their nut loaf recipe, and this is my version:
200g ground nuts (I used almonds, you could use other nuts too),
Packet of silken tofu,
Half a large grated courgette (you could use carrot or another vegetable grated)
Herbs (I used fresh thyme, turmeric, pepper and chilli – but you could use any combination of herbs you want).
I mixed it all together, and put into a greased (with olive oil) baking tin/loaf tin (or lined with baking paper), and baked for 45 mins on around 175oC.
It’s great to take to work cut into slices too.