Tag: gluten free recipes

Recipes, Seafood, Spicy6 Comments

Fish Dumplings & Tamarind Lemongrass Curry

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Sydney is inspiring me to create some amazing combinations and this one is incredible! The First Sydney Curry was made with lamb dumplings, but I know it would work with fish dumplings as well. I have never made fish dumplings before today so it was a complete experiment and one that has exceeded all taste bud magic x 1 billion. The curry paste: 1 large garlic clove or two teaspoons of minced or dried1 stalk of fresh lemongrass or two teaspoons minced or dried 1 tablespoon tamarind paste 10 ish kaffir lime leaves 10 ish curry leaves 1 heaped teaspoon … Continue reading Fish Dumplings & Tamarind Lemongrass Curry

Author inspiration, Chicken, Lamb, Recipes, Saucy, Seafood, Soup, Spicy, Vegan, Vegetable3 Comments

First Sydney Curry Paste

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After some grocery shopping today with Maxine, we realised that all the pre-made curry pastes in the supermarket have sugar in them, so I felt to make one up! 4 garlic cloves 1/2 large red onion – roughly chopped 2 teaspoons dried chilli 2 teaspoons turmeric 2 teaspoons cumin seeds or ground 2 teaspoons coriander seeds or ground 15 or so curry leaves 1 star anise 2 teaspoons of fresh chopped lemongrass 2 tablespoons of water Blend all of the above in a small blender till you have a fine paste. The twist on this recipe tale is that I … Continue reading First Sydney Curry Paste

Dessert, Recipes14 Comments

Key Lime Pie

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My sweet friend Heather lives and cooks delicious desserts in a town near Brighton, UK. She made this Key Lime Pie for David and Alison’s celebration party last weekend. There were a few requests for the recipe so I thought this would be a good one to share on your blog. It really is very simple and refreshing. Ingredients for the base: Grease an 8″ flan tin with coconut oil. Whiz together: 100g brazil nuts 100g almonds 100g walnuts 50g desiccated coconut 100g dates 2 tbsp melted coconut oil You can use any nuts. If you decide to leave the … Continue reading Key Lime Pie

Breakfast, Chicken, Lamb, Snack, Spicy, Vegan6 Comments

Fennel Celery Mince & Guacamole!

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This wholesome amazingness was whipped up in about 20 minutes and totally loved by Maxine and I for dinner tonight … you can use whatever mince you like or mash firm tofu for a hearty vegan option. Here’s the simplicity of the meal and you can create your own with whatever you have in the fridge – be bold and you will get more confident to explore your own yummy recipes. The only thing that always remains the same is the guacamole – I’ve been making it the same  my whole life and it’s scrumptious and as they say – … Continue reading Fennel Celery Mince & Guacamole!

Author inspiration, DessertLeave a comment

Lime & Coconut Dairy Free ‘Cheesecake’

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I don’t have a photo but felt to share this with you because Dante Holmes has asked about it on the Facebook page … This recipe is for a small dish I have that is 20cmx20cmx6cm – if you need it for a bigger dish, double or triple the amounts … 2 cups of blended nuts – I use almond and macadamia but you can use whatever you want 2 tablespoons of coconut oil 2 tablespoons of coconut manna (or coconut butter) Melt the oil and manna then mix with the blended nuts. Press this mixture into the bottom of … Continue reading Lime & Coconut Dairy Free ‘Cheesecake’

Author inspiration, Dessert, Recipes, Snack4 Comments

Gold Coast Gob Stoppers

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My father is in hospital on the Gold Coast in Queensland, Australia and I am by his side every day supporting his healing – which is healing for me too. It is a wonderful time for us both. The hospital food is hit and miss with nutritional value and like airplane food, you really don’t know what you are going to get until you lift the cover! I’ve been taking in soup to support his diabetes diet. He has a sweet tooth but needs to keep his blood sugar levels in check so I’ve made him a treat that has … Continue reading Gold Coast Gob Stoppers

Breakfast, Soup, Vegan, Vegetable6 Comments

Herby Green Pesto Soup

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Welcome to my kitchen!! I felt to take a photo of the soup-in-progress because there are so many green soups here that all look the same – here is the pre-blended masterpiece. I had some spinach in the fridge that needed cooking so this is what I felt to make this morning for breakfast and to have some green goodness in the fridge for my busy week ahead. Ingredients: One large leekSix celery sticks 700g fresh spinach 500g fresh spring greens 20 toasted almonds (whole) 1/2 cup toasted pine nuts 1 clove garlic 3 bay leaves 3 tablespoons coconut oil … Continue reading Herby Green Pesto Soup

Author inspiration, Breakfast, Seafood, Soup, Vegan, Vegetable3 Comments

Seaweed Soup & Fried Fish

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I have a very busy week ahead and felt that preparing my fridge for the late nights and long days would be the very best care I can give to myself and my body. Seaweed Soup (makes about 4 serves) Soak one cup of mixed dried seaweed (sea vegetable) in a bowl covered with filtered water for it to rehydrate. This takes about 15 minutes. While the seaweed is soaking, heat 3 tablespoons of coconut oil in a large saucepan with a lid. Thinly slice one large brown onion and four-six sticks of celery and saute gently in the pan … Continue reading Seaweed Soup & Fried Fish

Author inspiration, Dessert, Snack, Vegan2 Comments

Cherries & Nut Cream

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Tonight after having a delicious meal with my flat mate, we felt like something sweet. I felt to share a little treat that won’t keep you awake or jumping around. It’s delicious and took me ten minutes to whip up! Put some frozen cherries (or berries) into a small saucepan with a spoonful of honey to your taste and simmer gently on the stovetop. While that is bubbling away, put into a blender: 1 cup of macadamia nuts (or almonds, or half/half) 1 sliced, peeled, cored apple ½-1 cup of almond milk (unsweetened, or water) Blend to a thick, smooth paste. Add … Continue reading Cherries & Nut Cream

Recipes, Salad, Snack, Vegan, Vegetable2 Comments

Crunchy Spring Salad

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I was blessed to have a house full of truly beautiful people and shared dinner with Love. With our salmon fillets, I made a delightful salad that could possibly be my yummiest ever! I know that when I am honouring how far I have come from how I used to eat in the past, I come alive. There’s an honesty in the way I prepare food and feel the care for myself and others I am sharing food with. It’s changed more recently where I only want to give myself loving food and eat honouring my body. Ingredients: Baby cos … Continue reading Crunchy Spring Salad