Fry off onions garlic and the add herbs you want – I use basil, rosemary and turmeric. Add diced capsicum/bell pepper and cook gently then add lamb mince and tomatoes and simmer for about half an hour. Slice long thin pieces of zucchini/courgette and lightly fry in olive oil. Try serving with olives and tahini for a creamy finish. Continue reading Jacqui’s Lamb Bolognaise with Zucchini Fettuccine
BBQ butterfly lamb leg Pesto style with a warm green and tomato salad. This is ridiculously easy to make but gets top points for taste. Take a butterfly leg of lamb, and coat in a thick layer of pesto all over. (See Sarah’s World Famous Pesto recipe) Leave overnight. Then put on a hot grill for around 10 minutes each side. While its cooking steam some greens (try Chinese broccoli and asparagus), chop some interesting baby tomatoes, crush a clove of garlic and drizzle with olive oil. Toss the greens while still warm through and add seasoning. Then when the … Continue reading Janine’s BBQ Butterfly Lamb Pesto Style
Mix some dried or fresh herbs (oregano, parsley and basil are great) with garlic powder (or fresh finely chopped), turmeric, pepper and chilli into some lamb mince with a couple of tablespoons of tomato paste and chilli to taste You can add some finely chopped bacon if you feel to … Gently fry golf ball sized yumminess till almost cooked if you’re going to add to a home-made tomato sauce and serve with vegetables Or cook through and serve with a mezze Gobble! Continue reading Sarah’s Lamb Meatballs
Fry red or brown onion (or both!) in a little coconut oil with some red curry paste for a few minutes to bring out the flavour of the spices Add some cubed lamb to brown before adding and some tinned (or fresh) tomatoes and slowly simmer for an hour or so till tender Add some pumpkin cubes, simmer till those are cooked and right at the last minute stir through some spinach and coriander and coconut milk to warm through … yum yum Continue reading Simple Lamb Curry
Blend one tin of coconut cream (or milk) with two tablespoons of pre-made gluten free, sugar free red curry paste Pour over a lamb shoulder and put in a slow cooker (or in the oven in a dish with a lid) for about 5-6 hours The sauce becomes infused with the lamb juice and is amazing I had some of the lamb with broccoli florets and lots of the sauce with a squeeze of lime juice – so yummy Continue reading Slow Cooked Red Curry Lamb with Coconut Sauce
Lamb shoulder in a slow cooker … rubbed with blitzed garlic, turmeric, pepper, olive oil, honey and lemon juice … browned in the pan then roasted on low for 7 hours … sooooo yummy You could also brown in a pan and cook in a low oven if you don’t have a slow cooker Continue reading Slow Cooked Lamb Shoulder
Healthy Cooking for Beginners - Heal Yourself With Food 