In a pestle and mortar or spice grinder gather cumin seeds, black mustard seeds, a few coriander seeds and crushed chilli. Grind thoroughly. Chop up some lamb steaks and combine with herbs, turmeric, olive oil and minced garlic and marinade for at least one hour. Chop up courgette disks and red capsicum slices and layer with meat on skewers. Can be grilled or BBQ. Continue reading Jinya’s Lamb Kebab Bad Boys

Coat the leg of lamb with olive oil then with a sprinkle of turmeric then cover with a Moroccan spice rub (ras el hanout). Surround the leg with lots of whole cherry tomatoes and red onions chopped in big chunks. Roast for one hour on just above medium heat then covered the whole roasting tray with foil then turned it right down to about 150oC / gas mark 2 and let cook away for just under three hours. Baste very occasionally. When it’s done, rest the leg under some tin foil while taking a mashing implement and mash away at … Continue reading Jinya’s Slow Roasted Lamb with Cherry Tomatoes

I had some lamb chops but you could use lamb steaks or chunks of lamb, with chopped tomatoes, chopped onion, chopped garlic, chopped courgette, and chopped cabbage, with some chilli, turmeric, tomato puree, fresh thyme, two bay leaves, pepper and parsley, dash of olive oil, and hot water Gently simmered it all for around 40 – 45 minutes, it was tender, and totally yummy … Continue reading Jane’s Lamb Stew

Combine lamb mince with turmeric, smoked paprika, fresh thyme, lemon rind, lemon juice, olive oil and ground black pepper … I left to marinate during the day then cooked them up for supper … so yummy I had them with a little picnic of salad leaves, hummus, fresh tomato and basil leaves – woop woop 😀 Continue reading Sarah’s London Lamb Meatballs