Finely chop or grate or whack in a blender some beetroot, red cabbage and red onion – fry some lamb mince, then add the beetroot mix with some spices – I used chilli, vanilla and cinnamon and fry gently till cooked. Then add lots of spinach and basil. YUMMY 🙂
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Wow! I just made this minus the lamb mince and then I had the veg with a couple of roasted lamb sausages. Truly scrumptious. Thanks Fiona and Sarah, Love Debra x