Super simple …
Gently fry a piece of fresh fish (or you could use prawns, or tofu, or grilled aubergine!) in a little coconut oil with lots of chilli flakes on one side.
While that is cooking, re-heat some pre-cooked coconut dahl (or cook from fresh – allow one hour) and chop some fresh coriander.
Turn the fish till cooked through and serve on top of the dahl, sprinkle the coriander and eat lovingly.
Satisfying, tasty and super simple.