This was created with what was in the fridge …
Olive oil in a deep non-stick fry pan …
Then gluten free lamb merguez sausages cut into pieces, finely sliced leek, red peppers chopped, a few cherry tomatoes, some herbs and turmeric.
Cook till sausages are cooked through and leeks/peppers are soft.
Add a handful of spinach and steam with the lid on for a few minutes.
Create some ‘holes’ in the mixture and break in eggs.Cook till you like them – EAT with Love ♥
Swap out the sausages for fish or prawns or leave out altogether for a vege delight!
Healthy Cooking for Beginners - Heal Yourself With Food 
Hi Sarah, loved it and it inspired me to get the left overs in the fridge and play with my version: spring onions + sundried tomatoes + chilli+ tuna with veggies and spices leftover + smoked salmon + spinach + eggs and served with chopped fresh basil and lots of Love too:)) – yummyissimo! Thank you for sharing!