Jane’s Roasted Salmon on a Bed of Tomatoes

I love my salmon with the skin crispy on top and the flesh soft and tender, so I experimented

In the baking tray I put a mixture of chopped tomatoes, with fresh herbs, pepper, and a dash of olive oil, then I laid the salmon flesh down onto this.

Roasted in the oven so that the skin was crispy and the flesh and tomatoes were tender … at the same time I roasted fennel, onion, garlic, and chopped beetroot to accompany the salmon … yummy.

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