I really can’t remember where this recipe came from – but it’s very yummy and super simple – and I love that it can be breakfast or desert or snack!
Blend one banana into two eggs and some cinnamon till light and fluffy
Heat a pan with some coconut oil and spoon in small amounts and watch them like a hawk – they burn easily so make sure you don’t overheat the pan!
Yummy with Melissa’s Almond Butter or fresh blueberries or with a dollop of coconut cream and vanilla powder
Vanessa has hers with half a grated apple and some almond meal which she says is pretty amazing. And she has been known to serve it with a dollop of Pear & Cashew Cream and heated blueberries 🙂
Dragana tried hers with strawberries and coconut flour
Would love to hear your version!