2 medium/large beetroot
1 red onion
3 garlic cloves
Cut beetroot into small pieces, tomatoes in half, onion into quarters
Add olive oil and spices of choice. I sprinkle chilli flakes and smoked paprika and some Italian herbs on the tomatoes.
Bake at 180oC for 30 mins, then add the garlic for final 20/30 mins.
Blend with desired water or stock and enjoy!
Thick consistency tastes great!