King Prawns (no shell – small prawns don’t really work with this recipe but who am I to say that ;))
Olive oil and a bit of coconut oil
Lashings of turmeric, cumin, oregano, paprika (sweet), bit of cinnamon, touch of chili flakes (or cayenne pepper or similar), very finely chopped up lemon grass, crushed garlic (buckets of it ;)) I sometimes put galangal too.
Anyway, experiment and play…
Stir in all the herbs/spices with prawns and olive + coconut oil till they are all nicely coated.
Put under grill for 10 min or so – keep watching – you want them to get lovely and crispy but not burnt.
Put a hand full (or more) spinach in each plate/bowl with lots of basil, parsley and coriander leaves, few drops of toasted sesame oil and black (or brown) sesame seeds.
When prawns are done put them on top. I usually put slices of tomatoes around the edge of the plate and some avocado pieces in between the tomatoes
Squeeze a bit of lemon or lime juice and feel the joy … Bon appetite 🙂